My first thought when asked about having my work in a BBQ restaurant was no. But when I saw and heard what Preston Evans and his team at Ten50 BBQ were doing, I jumped at the opportunity. This is not your typical BBQ joint - it is a beautifully executed restaurant space with clean lines and room to breath visually. It is a very tasteful take on the normally cluttered BBQ eatery. I am very happy to be a part of what is going on at Ten50! - Thank you Preston Evans for asking me to come along for the ride! - And thank you William Weisiger (manager at Ten50) for your hospitality!
